Dec
12
2009
Ginger Coffee – Kepala Djenggot – 204g
By Midave
Composition: Coffee, Ginger, Pure Sugar.
Serving Suggestion:
- Put 1 sachet of Ginger Coffee in a cup.
- Add one cup of boiling water.
- Stir for a while, ready to drink after 2-3 minutes.
Leave a Comment
